Learning Outcomes

Unified Program Learning Outcome (PLO) for the Department of Animal Production Technologies

“Upon graduation, the student will possess the ability to manage and produce various types of livestock, poultry, and fish, and sustainably and efficiently exploit natural resources and feeds, by applying modern biological and agricultural knowledge, mastering the operation and deployment of mechanization and technological applications, accurately diagnosing and treating veterinary and zoonotic diseases, conducting statistical, economic, and marketing studies for animal production projects, while adhering to professional and ethical standards and demonstrating effective communication skills.”

Detailed Pillars of the Unified Outcome:

1. Biological and Agricultural Knowledge & Understanding

  • Basic & Biological Sciences: Comprehending fundamental concepts in Zoology, General Chemistry, Analytical Chemistry, Mathematics, and Animal Ecology and Behavior.

  • Livestock, Poultry & Fish Production: Mastering the principles and techniques of producing livestock and ruminants (Sheep and Goat Production Technologies & Principles of Animal Production), Poultry Production Technologies, Fish Ecology and Biology, and Forage and Pasture Crops.

  • Physiology, Histology & Nutrition: Understanding Poultry Physiology, Physiology of Ruminant Digestion, Poultry Histology and Embryology, alongside the scientific foundations of Animal Nutrition and Poultry Nutrition.

  • Modern Systems & Advanced Techniques: Grasping advanced techniques in Embryo Transfer and the management and care of Wild and Ornamental Animals.

2. Practical & Technical Field Skills

  • Laboratory & Health Diagnostics: Mastering laboratory techniques and procedures, and applying diagnostic procedures for Animal Diseases, Poultry Diseases, Fish Diseases, Urinary and Reproductive System Diseases, and Zoonotic Diseases.

  • Mechanization & Field Construction: Operating, managing, and maintaining equipment for Mechanization of Animal Production, and applying Engineering Drawing and Plane Surveying in Field Construction and Management Technologies for animal production facilities.

  • Processing & Animal Product Handling: Applying standard scientific criteria in Dairy Production Technologies and Meat Production Technologies to reduce losses and ensure safety and quality of food products.

  • Pharmacology & Toxicology: Utilizing veterinary pharmaceuticals and managing toxicological risks through practical understanding of Veterinary Pharmacology and Toxicology.

3. Cognitive, Analytical & Project Management Skills

  • Problem Analysis & Health Solutions: Diagnosing health, nutritional, and production disorders in animals, poultry, and fish, and formulating appropriate preventive, therapeutic, and nutritional strategies.

  • Statistical Analysis & Computing: Utilizing Computer Applications, statistical techniques, and Mathematics to collect, process, and analyze field data and interpret experimental and production results.

  • Feasibility, Marketing & Economics: Conducting studies in Agricultural Economics, Agricultural Marketing, Marketing of Animal Products, and managing farms and natural resources economically and efficiently.

4. General, Personal & Professional Skills (Transferable Skills)

  • Communication & Expression: Demonstrating effective verbal and written communication in grammatically correct Arabic, alongside proficiency in general and technical English Language.

  • Ethics & Professional Responsibility: Committing to professional ethics, Human Rights and Democracy principles, awareness of national and historical values, and working effectively within teams.

  • Critical Thinking & Physical Well-being: Acquiring analytical thinking skills, adapting to scientific advancements, and maintaining overall physical health and fitness through Sports / Physical Education.