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Animal production techniques equips graduates with the knowledge and practical skills needed to succeed in today's competitive job market. Graduates are well prepared for careers in both the public and private sectors, as well as entrepreneurship and postgraduate studies.
Project and Field Management: Managing dairy, poultry (broiler and layer), sheep, and goat farms.
Nutrition and Fodder: Operating feed factories, formulating rations, and managing feed analysis laboratories.
Health and Veterinary Services: Working in veterinary laboratories and supporting veterinarians in preventive programs.
Academic and Research Field: Working in agricultural research centers, universities, and extension training.
Freelance and Entrepreneurship: Establishing poultry or livestock breeding projects, small feed factories, and dairy units.
Ministries of Agriculture and Higher Education and Scientific Research (Colleges and Technical Institutes).
Government and private veterinary hospitals and laboratories.
Poultry, dairy, and meat production companies and farms.
Feed factories and animal nutrition additive companies.
Veterinary medicine and vaccine companies, and equipment supply companies.
| Value | Indicator |
| 94% | Graduate Employment Rate |
| 91% | Employment in Specialization Field |
| 3 months | Average Time to First Job |
| 95% | Employer Satisfaction |