🎯 Your Career Journey Starts Here
Biotechnology and Nutritional Sciences Program equips graduates with the knowledge and practical skills needed to succeed in today's competitive job market. Graduates are well prepared for careers in both the public and private sectors, as well as entrepreneurship and postgraduate studies.
Food and Beverage Industry Sector: Quality Assurance/Quality Control (QA/QC) specialist/manager, Research and Development (R&D) food product developer, and production line supervisor.
Biotechnology Sector: Biological laboratory researcher, and specialist in biological fermentation technologies and fermented food production.
Health and Regulatory Sector: Health inspector and food controller monitoring food safety and implementing HACCP and ISO standards.
Scientific Research and Diagnostics: Chemical and microbiological analysis laboratory technician, detecting causes of poisoning and diseases.
Sales and Scientific Marketing: Technical sales representative for laboratory equipment and food additives.
Food, dairy, and beverage manufacturing factories and companies.
Regulatory and government agencies (Ministry of Health, Food and Drug Authorities, and municipalities).
Genetic engineering, tissue culture, and microbiology laboratories.
National research centers, universities, and academic institutions.
Laboratory equipment and chemical materials marketing companies.
| Value | Indicator |
| 92% | Graduate Employment Rate |
| 89% | Employment in Specialization Field |
| 4 months | Average Time to First Job |
| 94% | Employer Satisfaction |