Title | Department | Academic Year | researcher |
Northern Technical University Students’ Awareness of Infectious Diseases and Preventive Measures: A Cross-sectional Demographic Study Submitted: Apr 30, 2026 | Biotechnology and Food Science | 2025/2026 | Dr. Abd Al-Bar Al-Farha |
Molecular Analysis of miR-155 and MIR155HG Mutations in Conjunction with TLR4 Variants in Inflammatory Joint Disease Submitted: Apr 21, 2026 | Biotechnology and Food Science | 2025/2026 | Dr. Abd Al-Bar Al-Farha |
Appraisal of knowledge, attitudes and practices regarding helminth infections and anthelmintic resistance among cattle farmers in Kwara State, Nigeria Submitted: Apr 03, 2026 | Biotechnology and Food Science | 2025/2026 | Donea Abdulrazak Abdullah |
Prevalence of disease conditions detected among slaughtered cattle in Kwara State, North-Central Nigeria Submitted: Apr 03, 2026 | Biotechnology and Food Science | 2025/2026 | Donea Abdulrazak Abdullah |
Molecular detection and genetic diversity of avian haemosporidia (Plasmodium and Haemoproteus) infecting red jungle fowls (Gallus gallus spadiceus) and domestic poultry in peninsular, Malaysia Submitted: Apr 03, 2026 | Biotechnology and Food Science
| 2025/2026 | Donea Abdulrazak Abdullah |
Mitochondrial miRNA- miR-181c-5p and mitomiR-106a-5p levels as indicators in cardiovascular disease patients Submitted: Mar 27, 2026 | Biotechnology and Food Science | 2025/2026 | Dr. Abd Al-Bar Al-Farha |
Evaluating the Performance of Excavator Plows Equipped With Smart Systems to Improve Plowing Efficiency Submitted: Feb 22, 2026 | Biotechnology and Food Science | 2025/2026 | Yahya Younis Mohsin Fathi AL-Obaidi |
Prevalence and Diagnosis of Congenital Toxoplasmosis in the Fetuses of Slaughtered Ewes from the Abattoir in Mosul, Iraq. Submitted: Feb 20, 2026 | Biotechnology and Food Science | 2025/2026 | Donea Abdulrazak Abdullah |
Evaluation of the Efficacy of Garlic (Allium sativum) and Sesame (Sesamum indicum) Extracts Compared with Malachite Green and Cycloheximide Against Common Carp (Cyprinus carpio) Infected with Saprolegnia Species Submitted: Feb 20, 2026 | Biotechnology and Food Science | 2025/2026 | Donea Abdulrazak Abdullah |
Detection, Prevalence, and Risk Factors Associated With Vector-Borne Blood Protozoans of Cats in Nineveh Governorate, Iraq Submitted: Feb 20, 2026 | Biotechnology and Food Science | 2025/2026 | Donea Abdulrazak Abdullah |
Knowledge, Attitude, and Practices of Poultry Farmers in Kwara State Concerning Chicken Coccidiosis and Its Control Submitted: Feb 20, 2026 | Biotechnology and Food Science | 2025/2026 | Donea Abdulrazak Abdullah |
CRISPR–Cas technologies in neurodegenerative disorders: mechanistic insights, therapeutic potential, and translational challenges Submitted: Feb 11, 2026 | Biotechnology and Food Science | 2025/2026 | Dr. Abd Al-Bar Al-Farha |
Study of the effect of damping pendulum motion on the efficiency and stability of the New Holland TC54 combine harvester under different operating conditions Submitted: Feb 08, 2026 | Biotechnology and Food Science | 2025/2026 | Yahya Younis Mohsin Fathi AL-Obaidi |
Analysis of the Electrochemical and Conductive Properties of Mixed Metal Complexes using Electrical Measurement Techniques Submitted: Feb 03, 2026 | Biotechnology and Food Science | 2025/2026 | Hala awf abdulrahman |
Effect of Papaya (Carica papaya) Protein as a Functional Food Component on Metabolic and Physiological Parameters in Type 2 Diabetic Rats Submitted: Jan 25, 2026 | Biotechnology and Food Science | 2025/2026 | Dr.Maha A.M Al-Jawadi |
Harnessing Artificial Intelligence: Innovations in Understanding and Mitigating Zoonotic Diseases for Enhanced Public Health Submitted: Nov 24, 2025 | Biotechnology and Food Science | 2025/2026 | Dr. Abd Al-Bar Al-Farha |
The Effect of Planting Distances and Chemical Pesticides on The Growth of weeds, The Mainstay of the Bean Crop Vicia faba L. (Cuddles) varity Submitted: Nov 23, 2025 | Biotechnology and Food Science | 2025/2026 | Azhar Idrees Dhnnoo |
Artificial intelligence and the harvest technology revolution: A systematic and analytical review of developments and future prospects Submitted: Nov 23, 2025 | Biotechnology and Food Science | 2025/2026 | Yahya Younis Mohsin Fathi AL-Obaidi |
SEROPREVALENCE AND DIAGNOSTIC COMPARISON OF TOXOPLASMA GONDII IN WORKING DONKEYS OF NORTHERN IRAQ Submitted: Nov 23, 2025 | Biotechnology and Food Science | 2025/2026 | Donea Abdulrazak Abdullah |
Co-infection of Mycoplasma in Human and Animal Health: A Review Submitted: Nov 23, 2025 | Biotechnology and Food Science | 2025/2026 | Dr. Abd Al-Bar Al-Farha |
Co-infection of Mycoplasma in Human and Animal Health: A Review Submitted: Nov 23, 2025 | Biotechnology and Food Science | 2025/2026 | Dr. Abd Al-Bar Al-Farha |
Nutrition and Sustainable Development Submitted: Nov 23, 2025 | Biotechnology and Food Science | 2025/2026 | Dr.Maha A.M Al-Jawadi |
Research Achievements