Department Vision

The Department of Biotechnology and Food Sciences is considered one of the leading departments that combines biological sciences with modern technology to develop food products and improve their quality and safety, with a focus on biotechnological applications in the medical, agricultural, and industrial fields.

Vision

To be a leading department locally and regionally in the fields of Biotechnology and Food Sciences through education, scientific research, and community service.

Mission

To prepare specialized and qualified scientific cadres equipped with knowledge and practical skills in the fields of Biotechnology and Food Sciences, capable of contributing to the development of food industries and scientific research in a way that meets the needs of society and the labor market.

Objectives

• Preparing highly qualified graduates in the fields of Food Sciences and Biotechnology.
• Developing applied scientific research to support the agricultural and industrial sectors.
• Enhancing cooperation with academic and industrial institutions.
• Promoting nutritional and health awareness within the community.
• Supporting innovation and entrepreneurship in related fields.